- erythritol
- Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.
As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.
erythritol is supplied in accordance with the current requirements of GB 26404-2011.
Erythritol is available in crystalline powder and granular.
Erythritol is packed with PVC and kraft papers to avoid the damage.
Application
Food
• Beverages
Carbonated beverage, Non-carbonated beverage, Dairy drinks
• Dairy
Milk, Yogurt, Ice cream, Cheese
• Bakery foods
Cakes, Biscuits, Pastries
• Candy
Chewing gum, Hard candies, Soft candies
Jelly
• Health food
Protein powder, Chewable Tablets, Oral liquid, daily chemical field, Toothpaste, Mouthwash, Skin care, Detergents
Other
Sugar substitutes(carrier), Drug
item
value
Specification
25 kg/bag
Shelf Life
24 months
Ingredients
sweeteners
Content
erythritol powder
CAS No.
149-32-6
Other Names
Antierythrite
MF
C4H10O4
EINECS No.
205-737-3
Place of Origin
China
Model Number
Food Grade
Appearance
white crystalline powder
Selling point
low price
Color
white
Usage
sweetener
Storage
in dry place
Key Word
erythritol price
Purity
99%min
State
powder
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