- Hydroxypropyl Distarch Phosphate E1442
- Features and Benefits:
Paste transparent and shiny.
Good freezing resistance and freezing/thawing
High anti-aging stability.
Short paste, good smear, good cohesion.
Hydroxypropyl Distarch Phosphate E1442 is a white, nearly white amorphous powder which is a modified starch treated with acetic anhydride and adipic acid anhydride so as to resist high temperatures. E1422 food additive is easily soluble in hot and cold water. our team speciliazed in offer the high quality Modified starch as replacements for some European brands. besides, we also offer e1450, e1414, e1422, etc .
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E No.: |
E1442 |
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Synonym: |
Hydroxypropyl distarch phosphate |
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CAS No.: |
53124-00-8 |
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Packaging: |
25 Kg/ Bag; |
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QC: |
HACCP, Kosher, Halal, ISO |
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Similar to: |
Bakels Thickener; Baka-Snak E; Cargill Tex 06201; |
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Origin: |
China |
Hydroxypropyl Distarch Phosphate E1442 modified starch china Uses:
Stabilizer, thickener, binder, emulsifier in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Dry Soup Mixes, Pate, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice.
Specification:
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Test Item |
Specification |
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Color and Lustre |
White, off-white or canary yellow |
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Status |
Granular or powder, no visible impurities |
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Smell |
Inherent flavor, without peculiar smell |
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Loss on drying, w/% |
≤15.0 |
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Hydroxypropyl groups, g/100g |
≤7.0 |
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Total Arsenic, mg/Kg |
≤0.5 |
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Lead, mg/Kg |
≤1.0 |
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Sulfur dioxide, mg/Kg |
≤30 |
Mayonnaise ingredients, Bread Ingredients, Cheese Ingredients, Cookie Ingredients, Drink Ingredients, Gluten Free Ingredients, Ice Cream Ingredients, Juice Ingredients, Milk Ingredients, Noodles Ingredients, Pizza Ingredients, Sauce Ingredients, Seasoning Ingredients, Yogurt Ingredients
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