- Acetylated Distarch Phosphate E1414
- Features and Benefits:
– Paste transparent and shiny.
– Good freezing resistance and freezing/thawing
– High anti-aging stability.
– Short paste, good smear, good cohesion.
Spark is a reliable E1414 food grade Acetylated Distarch Phosphate supplier. We can supply high quality Acetylated Distarch Phosphate for sale as E1414 food additive. Acetylated Distarch Phosphate is a white, nearly white or canary yellow amorphous powder. besides, we also offer E1450; E1422; E1442 etc
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E No.: |
E1414 |
|
Synonym: |
Acetylated Distarch Phosphate; |
|
CAS No.: |
68130-14-3 |
|
Packaging: |
25 Kg/ Bag; |
|
QC: |
HACCP, Kosher, Halal, ISO |
|
Origin: |
China |
Acetylated Distarch Phosphate Uses:
Stabilizer, thickener, binder, emulsifier, solvent, carrier, encapsulating agent, moisture control agent, firming agent, texturizer in foods; Yoghurt, Puddings, Mayonnaise, Canned foods, Ice cream, Frozen microwave noodle, Sauce, Salad dressing, Seasoning, Tarre juice.
Acetylated Distarch Phosphate Specification:
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Test Item |
Specification |
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Color and Lustre |
White, off-white or canary yellow |
|
Status |
Granular or powder, no visible impurities |
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Smell |
Inherent flavor, without peculiar smell |
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Loss on drying, w/% |
≤15.0 |
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Acetyl groups, g/100g |
≤2.5 |
|
pH, 33% |
4.5-7.5 |
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Whiteness, % |
≥89 |
|
Viscosity, 500C/30min, BU |
1300-2000 |
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Ash, dry basis % |
≤0.40 |
|
Total Arsenic, mg/Kg |
≤0.5 |
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Lead, mg/Kg |
≤1.0 |
|
Sulfur dioxide, mg/Kg |
≤30 |
|
Residual phosphate, % |
≤0.04 |
Mayonnaise Ingredients Baking Ingredients, Bread Ingredients, Chai Tea Ingredients, Cheese Ingredients, Drink Ingredients, Gluten Free Ingredients, Juice Ingredients, Milk Ingredients, Sauce Ingredients, Seasoning Ingredients, Soup Ingredients, Yogurt Ingredients
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